Salmon that will get you baked: weed-infused fish the latest in cannabis cuisine

Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy.

The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver.

“I love bagels and lox, and I love cannabis,” Pollack said.

cut salmon

 

 

 Salmon at Rosenberg’s Bagels and Delicatessen. Photograph: Jon Loether for the Guardian

Pollack, a New Jersey native who grew up going to establishments like Russ and Daughters, moved to Colorado for college. He loved the state, but missed the bagels from back east. After graduating, he worked in finance for a while, but...

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