How America's Legal Weed Is Changing the Black Market and Influencing Mexican Cartels

Drive an hour east of Portland, Oregon, through the stunning Columbia River gorge, and you'll arrive in the idyllic town of Hood River. Tourists come to windsurf and fly kites in the stiff breeze that blows off the river, and to tour the "fruit loop," a circuit of wineries and fruit vendors supplied by the area's abundant orchards.

But there are no tours — at least not yet — that introduce visitors to the region's other signature crop: marijuana.

Tucked away in an industrial park warehouse is Otis Gardens, a 9,200-square-foot, state-of-the-art grow-op. In the midday heat, beads of sweat form on the stubbly head and face of owner Rob Acken as he opens the door to one of eight partitioned rooms, revealing several rows of enormous plants, each at least five feet tall with thick foliage and stalks like axe handles. The smell — earthy, dank, and vaguely sweet — hits first,...

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