Mastering the Art of Stoned Cooking

A new cookbook aims to do for weed what Julia Child did for French cuisine.

There is a significant difference between what you want to eat when you’re high and what you want to eat in order to get high. This is the conflict of the weed cookbook, a genre that aims to hook both stoners and home cooks alike by treating the friendly herb as more than just a psychoactive drug. And while the vape contingent might argue that theirs is a more efficient way to ingest weed without the health risks of smoking, the marriage of the home cooking movement and weed culture is inevitable, and full of possibility. 

Signal

Who’s to say that a brownie can’t solve our problems, or at least a small slice of them?

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